Boustany

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. These flavour-packed, colourful and simple vegetable- and grain-led dishes reflect the meals Sami Tamimi grew up eating - platters of aubergine and chickpeas with a spicy green lemon sauce; fragrant lentil fatteh that always tastes better the next day. Over 100 recipes for breakfast, sharing plates, big celebrations, simple breads, sweet treats, easy dinners and more.