From the bustling lanes of old Delhi and the alleyways of Lucknow to the swarming bylanes of Mumbai and Ahmedabad, this book celebrates the textures, flavours and colour of India’s street foods and chaats (savoury snacks). Here are recipes for enduring favourites such as pani puri and vada pav, innovative snacks such as tawa paneer chaat and jinni dosa, specialities like papdi ‘lasagne’, barley couscous tikki with raw mango cream, eight-layer dhokla chaat, and more. For anyone who wants to enjoy Indian food like a local.
