Whether it’s a birthday, anniversary, or any old Tuesday, cakes are the utmost symbol of celebration and add sweetness to our lives. This book teaches novice and experienced bakers alike to make their favourite baked goods with plant-based food dyes, natural sweeteners, and whole grains. With 70 recipes – including Nectarine Upside-down Cake and Date, Banana, and Rum Loaf – Natural Cakes utilises easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes.
