Fermented and preserved foods are loved for their bold, layered flavours as well as the benefits they provide for our gut and immune system. Pickling and preserving are also great ways to turn seasonal produce into treats you can enjoy year-round. This book provides something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Here are tasty, easy-to-follow recipes that anyone can make at home, from Autumn Harvest Chutney and Apple, Marrow and Ginger Jam to Jerked Tomato Relish.
