The Kitchen Garden

A stylishly illustrated guide to growing edible plants. Learn when to sow, what to grow and how to make your delicious harvest into a meal. The book features fifty-five plant profiles, each one illustrated and with a table detailing the most important information, including growing time, space needed between plants, how the plant will tolerate pots and frost, and more. With an emphasis on seasons rather than months, this is a beautiful and practical gift for a garden enthusiast.